Principles and Applications of Environmental Biotechnology for a Sustainable Future by Ram Lakhan Singh

Author:Ram Lakhan Singh
Language: eng
Format: epub
Publisher: Springer Singapore, Singapore

7.3.1 Advantages and Disadvantages of Batch and Continuous Fermentation

The main concepts of microbial growth and changing temperature, pH, and O2 concentration along with substrate and product concentration (especially in batch), the specific growth rate possesses the sequence of growth phases (log, stationary, and death phases), and consequently the system never achieves steady-state condition. Several distinct practical stages are associated with the operation batch fermentation.1.Changing of the bioreactor with fresh medium after every batch.

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